Standard Features

• Convection oven base with step-up rear burners.
• Eight 35,000 BTU NAT (35,000 BTU LP) patented clog-free burners.
• Removable, welded steel top grates.
• 9-1/4" deep front rail.
• Removable drip tray.
• Stainless steel front, sides, rear and exterior bottom.
• Fully insulated lining and burner box.
• 1-1/4" front gas manifold and 1" rear gas connection.
• 5" high stainless steel flue riser.
• Free battery-design assistance.
• 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot.
• Heavy duty, stainless steel door handle.
• Porcelain enamel interior.
• Oven racks (2 for standard oven, 3 for convection oven).
• Insta-On thermostat ranging from 175F to 550F.
• Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way.
• Convection-oven models have 1/2 hp, two-speed blower.